Here is a rather scrummy template of a tin of muffins.
Many muffins are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack icing. There are many varieties and flavours of muffin, made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date, nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot, baked into the muffin. Muffins are often eaten for breakfast; alternatively, they may be served for tea or at other meals.
This could be used for presentations on baking, cakes, cooking or as a party invitation.
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