Here is a rather scrummy template of a plate of pancakes.A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
It is custom to eat pancakes on Shrove Tuesday. This marks the start of Lent, a period of fasting for forty days which is directly linked to Easter.
A great recipe is:
100g plain flour
half a pint milk
pinch of salt
a heaped tablespoon of butter
Add flour and salt to bowl.
Break in the egg and add half the milk.
Beat until combined.
Slowly add rest of milk.
Melt butter and add,
Brush frying pan with fat and add ladle of mixture to hot pan.
Cook for a few minutes until golden-brown.
Turn over (or toss!) pancake and cook the other side.
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